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| Photo: Oh, Lady Mania |
Seekh Kabab are meat based kababs with lots of spices.
Mostly these kababs are cooked as a BBQ dish at special events or picnics. The
procedure for bbq is a little bit lengthy and tiresome and this is the reason
many people avoid bbq.
Today, we are sharing an easy recipe to enjoy Seekh kabab without
any difficulty. The recipe is very easy to follow and would not require any
particular ingredients that you have search on store shelves. All you need is meat
mince of your choice and regular spices.
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| Photo: Oh, Lady Mania |
Let’s start the quick recipe of Seekh Kababs:
Ingredients
Mince 750gms, (mutton, beef or chicken)
White onion 1 tbsp, finely chopped
Bread slices 2, soaked in water or milk
Ginger and garlic paste 1 tbsp each
Lemon juice 2 tbsp
Green chilies paste 1 tbsp
Red chili powder to taste
Salt to taste
Black pepper powder 1 tsp
All spice powder 1
tsp
Egg 1, lightly beaten
Oil for frying
Charcoal piece
Method
Marinate mince with all the above mentioned
ingredients except oil and charcoal.
Marinate the mixture for 40-50 minutes. Keep it in fridge.
After marination time is completed, shape the kababs as
shown in photo. You can thread them on a skewer (seekh) and after smoothing
like a kabab, carefully remove them from the skewer onto the plate. Their shape
should be like a Seekh kabab.
In a frying pan, heat oil 4-6 tbsp and gently place the
kababs for frying.
Cook kababs 5 minutes on each side or till tender.
Take extra care while you turn them in pan during frying.
Seekh kababs are ready to serve.
To have a good BBQ aroma, just add a lit coal piece in the
center of the kababs and add few drops of oil on it. Immediately cover the
kababs with a lid or anything so that Seekh kababs can have a nice coal smell.
Serve Seekh kababs with a chutney of your choice.
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