Review - Don't Miss The International Iftar Buffet Dinner At Avari Towers!

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Every year Ramazan gives us chance to taste some yummy food and enjoy comfy ambiance with our family, friends and acquaintances. As a matter of fact, we all search for best places to relish our iftar dinners. This is the main reason that many restaurants announce their special deals and dinner meals with discounted rates to allure foodies.

Frankly speaking, not all deals and dinner meals turned out to be yummy and worthy and this really upsets foodies’ mood. However, there is one place that has a reputation of serving best delicious food and providing the most cozy environment for food lovers. Yes, here I am writing about AvariTowers Karachi’s Asia Live the one and only famous restaurant among foodies. Keeping in tact its tradition of introducing amazing food festivals, the restaurant is once again enticing its fans with International Iftar Buffet Dinner 2019. 

Today, I went to Asia Live’s International Iftar Buffet Dinner and believe me it was the best decision as it gave me an ample opportunity to taste the vast array of eastern and western dishes under one roof along with an assortment of colorful sweet dishes and desserts.

First of all, let me tell you that the place was beautifully decorated that truly reflected the spirit of holy month of Ramazan. I broke my fast with dates, some salads; it was my choice to go for salads rather than fried pakoras. There was a huge variety of snacks such as mix Pakoras, Dahi Bara, Chaat, Chicken Rolls, Pani Puri, crispy Samosas, Gol Gappay, etc.

After that I started my buffet dinner and for my surprise, the selection of dishes were superb as the menu list has a number of eastern and continental dishes. I tried the Lahori Fish which was super tasty, along with spicy aromatic beef biryani. I also tried a little bit of Chicken Malai Boti, Beef Chappali kebabs, Nihari and mutton Karahi. These dishes were full of flavours and tastes so good that you wouldn't be able to resist their aroma. 

For those who love to eat light continental food, Asia Live offers a vast variety of exotic dishes for instance, Thai Beef Green curry, the succulent Chinese Beef steak, crunchy Prawn Tempura, Teriyaki, and sweet & sour soup in their iftar buffet menu.

Likewise, the desserts section was full of beautifully decorated dishes including cakes, Arabic sweets, jelly, custard and the famous Pakistani sweet dishes for example the Kheer.

Verdict 

So, if you are looking for a self-serving comfortable atmosphere to enjoy your divine iftar, do visit the Asia Live restaurant at Avari Towers Karachi to have a wonderful dinner comprising of Desi Food, Italian, Japanese and Chinese. Whatever you want, you will definitely find delicious food under one roof.

Ratings

Ambiance 10/10

Food 10/10

Service 9/10

Cost Rs. 3195 +tax per person

For reservations and more details call: 111-282-747

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Review - Fujiyama: An Abode of Traditional Japanese Food At Avari Towers

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Japanese Food Festival At Fujiyama, Avari Towers Hotel.
From 7th to 16th December

I was super excited when I heard that there will an event about Japanese food and my excitement touched its height when I came to know that it will be at Avari Towers. The reason was simple, I have gone there multiple times with my family and friends and found its dining areas including Dynasty and Asia Live very convincing. So, on the first day of the event I went there and to my surprise the decent décor, exotic cuisine and staff dressed up in traditional costumes truly represented the culture of Japan at the Japanese Food Festival held at Fujiyama restaurant, Avari Towers Hotel in Karachi.

The festival was inaugurated by Consul-General of Japan in Karachi Mr. Toshikazu Isomura, along with his wife, Deputy Consul-General of Japan Mr. Katsunori Ashida, and Mr. Grant Raubenheimer VP Operation Avari Towers. It is a 10 days long food gala from 7th to 16th December 2018.

Fujiyama is a classic restaurant serving traditional Japanese food with authentic aroma and flavours. It is not only the food but also the location that entice its guests. The sky rise view on the top floor of 17 story Avari Towers gives you enormous panorama to enjoy city of lights’ beauty. The restaurant has earned a status of a perennial place for elaborate Japanese menu, serving a wide range of Sashimi, delectable appetizers, bona fide Japanese dishes and variety of sweet-treats.

Read Review - An Insider's Guide To Arabic Food Festival At Asia Live, Avari Towers!

The buffet style dinner was set up so that diners can move along the buffet line and serve themselves as per their choice. The grilling tables were also arranged behind the buffet counter where Chef Carlito Magno was all ready to show his Live cooking skills.

However the highlight of the day was clicked when Deputy Consul-General of Japan Mr. Katsunori Ashida started demonstrating his culinary skills by showcasing the slicing techniques of a fish for sushi assembling. It was the most exciting phase of my dinner.

I started my dinner by serving myself with Miso Soup. The Seafood Clear Soup was also there but I preferred Miso as it is my favourite. After that I selected some of the cold and hot appetizers including Mixed Sushi, Sashimi, Maki, Gyu Tataki, Agedashi Tofu and Ebi Tempura. The taste of Sushi was excellent, it melted in mouth and gave a feeling of satisfaction for my taste-buds.

Read Review - For The Love Of Sea-Food At Asia Live, Avari Towers!

For the main course,  I filled my palate with Tori Katsu (Chicken Katsu), Sakana Katsu (Fish Katsu), Gyu Katsu (Beef Katsu), and Tori Teriyaki (Chicken Teriyaki). All the fired food was truly crunchy and the flavor was superb.

I also tried garlic fried rice with combinations of different Teppanyaki dishes including Ebi (prawn), Gyu (beef) and Tori (chicken) teppanyaki. For veggies lover there was Yasai Itame (Stir Fry Vegetables) with a sauce.

Verdict

Over all, I would say that it was a wonderful experience of authentic Japanese food and comfy ambience. You must visit this festival to enjoy delicious Sushi, sizzling seafood and mouthwatering tempura delights. The Fujiyama style serving with radiating refinement and peaceful atmosphere will give you the greatest foodie experience.

Ratings

I would definitely give it following rating;

Food – 4.5/5

Ambience – 4/5

Service – 4/5  

For any query or reservation of your table, visit the official website Avari Towers.

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Review - An Insider's Guide To Arabic Food Festival At Asia Live, Avari Towers!

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Asia Live is a casual dining area of the Avari Towers Hotel Karachi, with a conventional baron elegant leitmotif. The restaurant has gained a reputation of a terminus for organizing extravagant food festivals, serving exotic recipes from Far East, Europe and Middle Eastern domains.

Recently, I went to Asia Live restaurant for a food festival; the Arabic Food Festival. It is a 3 day long fiesta from 26^th to 28^th October 2018. I would like to suggest that any person who wants to be acquainted with mouthwatering Arabic cuisine, should visit this restaurant’s festival and enjoy the wide range of starter – mezza, more than 8 dishes of main course and of course the last but not the least; the famous desserts that no one can resist.

The Ambience

As soon as you walk through the door, the smiling face friendly staff will greet and guide you through the tables to your desired space. The warm, appealing dining room is flawless spacious hall for a delightful eating experience; the flavorful meal at a comfy table. The pleasing ambience will convey a sense of relaxation while you enjoy your incomparable cuisine. Moreover, the scrumptious cuisine along with distinct live music will gear-up your frame of mind to an impressive Arabic ambience.

The Food

Now let me tell you more elaborately about my experience. I started my dinner with starter – mezza, including all the true Middle Eastern salads such as Babaghanooj (an Eggplant dip), Hummos (the famous chickpea dip), Tabbooleh, Fattoosh, Samboosek, Keshkeh, Khoboz Araby (the Arabic bread) served with pita bread. However, the Mahammara, a blended rich dip made of redpeppers, walnuts, oliveoil and pomegranate molasses, was the main attraction of this category. I tried it with everything from the meaty dishes to rice with dry fruits.

Me and my friends requested the concerned person to meet the creator of the menu. We were introduced to Chef Naim who later briefed us about each and every dish that was served. He has a vast experience in his field and knows very well how to create a quality aromatic dish with a twist of seasonal ingredients to give you an array of flavours. What I understand from his way of explanation is that he along with his team maintains a special emphasize on high quality, cleanness, freshness and the taste. It all reflected in their delectable creations.

After talking to chef, we started our main course that was comprised of a mixture of BBQ, grilled meat, rice, and vegetable based menu. It included Makloobet Betenjan (an eggplants and rice dish), the moist and juicy Lamb Chops, Rez Bel Ja (chicken and rice dish), Shiekh Elmehshi (a dish prepared with Zucchini and Yogurt), Koosa Mehshi (a dish comprised of stuffed Zucchini), and the two most famous dishes from middle east; yes here I am talking about the Shawarma Chicken Kabseh and the Mesakan Chicken kabab, most commonly known as Shish Tawook. Every dish was cautiously prepared and seasoned with sporadic Middle Eastern spices.

At the end of the dinner, I tried the selective desserts including the Kushta (a homemade Arabic cream), Baklawa Pastry, Basboosah (Hareeseh), Katayef and the most delicious sweet treat Umm Ali.

Verdict

If you are a Arabic food lover, then I would recommend that you along with your family and friends, should drop in for this 3 day long Arabic Food Festival and enjoy not only an intimate Arabic meal but also an Arabic Night full of traditional Arabic music and performances; all in a wholly Arabic ambience.

Ratings

I would definitely give it following rating;

Food – 4.5/5

Ambience – 4/5

Service – 4/5   

Opening Times

Fri, Sat, Sun – 19:30pm to 23:30pm

For any query or reservation of your table, visit the official website Avari Towers. 

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Review - Pizza Hut Introduces Its New Affordable WOW Deals

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We are true pizza lovers who can eat pizza at any time and when it comes to the brand Pizza Hut we can't resist its most popular food. So, you can imagine our delight when we got a super yumlicious WoW deal from Pizza Hut Pakistan. 

The topping selection was pretty hard as there were so many options. So, after a few minutes, we came to conclusion that Chicken Fajita topping would be best for this deal and it turned out that our selection was good as it was perfectly balanced in spices. 

One thing we would like to add here is that Pizza Hut should start adding some more chicken in its toppings. It would enhance the overall taste of pizza. 

The deal also included two 345 ml soft drinks and four pieces of tasty garlic bread. The taste was as usual awesome with perfect baking of the dough; neither hard nor too flat. The crispy garlic bread was good in taste. 

The most interesting part of Pizza Hut's new affordable WoW deals is that these can be customized according to the taste and desire of the foodies. The discounted deals are not too heavy for your pocket. 

If you are feeling hungry after reading this detail, you too can enjoy it. We are adding the whole details of the deals for your convenience. 

Deal Ideas:

The first deal has one Personal Pan Pizza, 2 pieces of Garlic Bread and 345ml soft drink, a perfect meal for a pizza lover. For a two persons, the deal has one Regular Pizza, four pieces of Garlic Bread and two 345 ml soft drink bottles. For a larger gathering, the third WoW deal includes one Large Pizza, six pieces of Garlic Bread and a 1.75 liter soft drink.

Toppings:

The foodie can change the flavours as per personal preferences. These spicy and tasty toppings are available to adjust one’s pizza,

Cheeky Chicken

Classic Pepperoni

Chicken Supreme

Fajita Sicilian

Chicken Fajita

Hot Stuff

Chicken Tikka

Very Veggie

Margherita

Tropical Hawaiian

Chicken Behari

Afghani Tikka.

And if that’s not enough, the deals also include options to upgrade your meals with some discounted add-ons for example Potato Wedges, 6 pcs of Chicken Wings, and Salad.

All of the deals are so economical you cannot help but keep on buying more and more and stacking 'em up!

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Recipe - Delicious Chicken Chapli Kebab

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Chapli Kebab is a traditional dish that can be made with any meat for example beef, mutton and chicken mince. These juicy kebabs are spicy and one of the most popular non barbeque mince based dish. The simple cooking procedure seals all the spices and flavors within the mince without making kebabs dry.

We always prefer to make chapli kebabs at home for our family dinners and parties as well. Traditionally chapli kebabs are served with Naan, but you can serve it with chappati, rice and even use them as a patty for making yummy burgers.

So, today we are going to share with you our very own recipe of Chicken Chapli Kebabs. 

Let’s start our recipe:

Ingredients:

Chicken Mince 400gms

Ginger Paste 1tbsp

Garlic Paste 1tbsp

Onion Chopped 2tbtsp

Coriander seeds 1/2tbsp

Cumin Seeds 1/2tbsp

Red pepper crushed 1 tbsp

Garam masala 1/2tbsp

Salt as per your taste

Coriander leaves 2tbsp

Pomegranate seeds 1tbsp

Eggs 1

Green chilies chopped 1tbsp

Tomatoes chopped 1/2cup

Oil for frying

Method:

Take all the ingredients in a large dish and mix them well.

Let it marinate for 30 minutes.

Grease your palms with cooking oil or water so that mince do not stick to your palms.

Make a medium size round patty with slight thickness.

Use all mince to make equal size patties.

Fry your patties in medium hot oil.

Fry patties until they turn golden in colour.

Serve Chicken Chapli Kebab with salad and any dip of your choice.

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Review - Paramount Fine Foods Brings Lebanese Food To Pakistan

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Whenever a new restaurant comes to town, we all love to visit it with our family and friends to taste its new cuisine. A few months back, an international food chain Paramount Fine Foods has opened its restaurant in Karachi. The food chain already has its outlets in Canada and USA. Its specialty is offering authentic and remarkable Lebanese and Middle Eastern food in a cozy atmosphere.

One fine afternoon, we visited this new restaurant with our friends for lunch. The decision to try the food of Paramount Fine Foods was turned into an amazing experience because we liked the comfortable atmosphere and enjoyed a super yumlicious lunch.

Let’s have a look at the menu of Paramount Fine Foods. The Hummus and Pita bread was really a great starter to warm up for some great Middle Eastern dishes and desserts. Hummus is very popular recipe around the world and Paramount has added more taste to it by combining it with fresh Pita bread that enhances the flavor of hummus.

The Zaatar Manakeesh was another flavorsome dish. This was very different and unique taste. It is a thin crispy dough with the combination of different herbs. 

The highlight of the menu was mixed Grilled Platter. There were many tasty things arranged on platter, for example, the BBQ beef and chicken, falafel, Kafta, Sheesh-tawouk with salad and Tahini sauce. It was the best grilled meat that we have ever tasted.  

The Saj wrap and potato fries with fresh salad garnishing was one delicious dish that we liked the most. The marinated and grilled shrimps were also very tasty, you must order it for lunch or dinner. 

Paramount Fine Foods has a vast variety of desserts. You will fall in love with the wide range of tempting sweets like Baklawa and Kinafe, all displaying in glass showcases. The taste of different Baklawas is unique and the accurate amount of sweetness made them simply outstanding.

The menu also includes hot beverages like tea, coffee, cappuccino, café lattee and cold beverages includes mango juice, cocktail juice, strawberry juice and paramount special. We ordered plain water bottles because “Paramount Water Bottles” has some incentive of charity, with each order of water bottle Rs 5 is donated to Dar –Ul-Sukoon.

We would recommend that you should visit Paramount Fine Foods with your family and friends for the fresh delicious and healthy food. 

Rating:

There is no doubt that this Paramount Fine Foods is a must-go restaurant, so we are giving it 5/5. 

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Recipe - Chicken Jalfrezi

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Jalfrezi is a delicious gravy that mostly cooked with a variety of ingredients. You can add different vegetables and cheese to make a dish of your choice.

It can be cooked only with vegetables but you can also add meat in it. Chicken, fish and prawns are some of the most favorite meat that can be added in Jalfrezi.

I usually follow my own recipe to make jalfrezi. But, today, I cooked Chicken Jalfrezi for my family with a Mehran Recipe Mix. This is my first time to use a recipe packet for making Jalfrezi.

If you say, what would be my review of this Mehran Jalfrezi Spice Packet. My review will that this Mehran Recipe Mix is very simple to follow. The taste is simply great and me and my family loved it.

So, let's start our recipe.

Ingredients:

Chicken 750 gms
Tomatoes 5
Onion 2
Capsicum 2
Green Chillies 3-4
Yogurt 1/2 cup
Ginger 1 tbsp
Ginger Paste 1 tbsp
Garlic 1 tbsp
Lemon Juice
Vinegar 1-2 tbsp
Oil 3-4 cup
Mehran Jalfrezi Recipe Mix 1 packet

Method:

Blend 3 tomatoes with 1 onion and keep it aside.

Mix 4 tbsp Mehran Jalfrezi Recipe Mix in Chicken with yogurt. Marinate it for 20 minutes.

Mix rest of the spice mix in vegetable. Keep it aside.

Heat Oil, add blended tomatoes, onion mixture in it. Fry for few minutes.

Add ginger and garlic paste. fry it well.

Add Chicken and vinegar in it and fry for 3 minutes.

Now cover it and let it cook till chicken becomes tender and oil comes up.

Now add ginger julienne, vegetables and green chillies.

Cook for 2-3 minutes.

Squeeze lemon juice. Mix and remove.

Serve with boiled rice.


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Recipe - Yummy Chicken Karahi

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Photo: Oh Lady Mania

Karahi is a local term used for cooking utensil "wok". The traditional dish Karahi is a recipe that mostly cooked in a deep wok, hence the name has word 'Karahi' (wok) in the recipe.

Karahi can be made from beef, mutton, chicken, fish and prawns with the addition of yogurt, tomatoes and green chilies. It is an easy to make recipe with just few spices.

Let's check out our recipe of home made Chicken Karahi.

Ingredients

Chicken pieces 1 kg
Tomatoes 500 gms
Ginger Garlic Paste 2 tbsp
Red Chili powder 2 tsp
Turmeric powder 1/4 tsp
Salt as per taste
Fenugreek seeds 1/2 tsp
Yogurt 1/2 cup
Oil 1/2 cup
All Spice powder 1 tsp
Green Chilies 5
Coriander leaves for garnishing

Method

Heat oil in a wok.
Add ginger garlic paste and fry it till aroma comes out.
Add chicken pieces in it and cook till colour changes.
When chicken meat changes its colour, add chopped tomatoes and cook well.
Also add salt, turmeric and red chili powder in it.
After tomatoes are cooked well, add yogurt and fenugreek seeds.
Let it cook till oil separates.
When oil separates, add green chilies and all spice powder.
Cover the wok and cook for a minute.
Remove from flame.
Dish out Chicken Karahi and garnish it with coriander leaves and ginger thin stripes.
Serve it with Chapati or rice.

If you like very spicy food, adjust the spices as per your taste.      



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Recipe - Aromatic Butter Chicken

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Oh Lady Mania Photo

Last week we went to a restaurant for family dinner. The restaurant is famous for its Pakistani Cuisine. We ordered our food including different gravy based dishes and rice. One particular dish was extra ordinary tasty and it became an instant hit. It was the Butter Chicken that attracted us most.

Upon our family's demand, we tried Butter Chicken recipe at home and it turned out very delicious and aromatic dish. So, we are sharing our own recipe with you all.

Let's start our recipe:

Ingredients

Chicken boneless 750 gms
Lemon juice 2tbsp
Garlic paste 1tsp
Red chili powder 1tsp
Turmeric powder 1/2 tsp
Salt 1/2 tsp
Oil 1tsp

Onion chopped 1 medium
Ginger garlic paste 1tbsp
Tomato puree 1 cup
Yogurt 4tbsp
Red chili powder 2tsp
Turmeric powder 1/2 tsp
Garam masala powder 1tsp
Cumin powder 1/2tsp
Fenugreek dried leaves 1tsp
Salt (according to your taste)
Fresh cream 1cup
Butter 2tbsp
Coriander chopped 4tbsp

Method

Marinate boneless chicken pieces with lemon juice, garlic, red chili powder, turmeric powder, salt and oil. Keep it in fridge for 2 hours.

After 2 hours, fry above marinated chicken in 2tbsp oil. The color should not be dark nor white but light golden. Remove on to a plate.

In a pot, heat butter and add onions, fry till light golden color.

Add ginger garlic paste, cook 1 minute. Add tomato puree and cook till water dries.

Add all the remaining dry spices and keep stirring for 5 minutes.

Add yogurt in it, cook 4 minutes.

Now add above cooked chicken pieces. Cook 2 minutes.

Add fresh cream, coriander leaves and mix it in the gravy and chicken, cook for 2 minutes.

Delicious Aromatic Butter Chicken is ready to dish out. Garnish it with chopped coriander leaves and ginger.

Serve it with naan or rice.



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Crescent Star Foods Re-launches Bombay Chowpatty - Taste The New Recipes For Happiness

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Photo Oh, Lady Mania

Over the past twenty years, Bombay Chowpatty has emerged as a leading desi food joint in Dubai, Kuwait, Doha and Oman. It offers wide range of chaats and other desi dishes. Bombay Chowpatty has created a lifestyle change towards hygienic food. The outlets offers fun and family atmosphere.

Crescent Star Foods, a subsidiary of Crescent Star Insurance Ltd, acquired Bombay Chowpatty in June 2016 in order to provide their customers with a great desi dinning experience.

 Mr. Naim Anwar President and CEO , Crescent Star Foods stated:

"Bombay Chowpatty is a recent and welcome addition to our food business. The management of Crescent Star Foods has acquired control of the UAE based International Food Chain with the rights for Sindh and Baluchistan in Pakistan."

Bombay Chowpatty is known for its authentic desi food and holds matchless potential in the menu. Its menu represents true Pakistani taste and is the perfect substitute for homemade food.

New recipes included in the menu

Hanif Daud, Director Crescent Star Foods (Pvt) Ltd stated:

"Quality food with delectable taste is the hallmark of our culture and tradition. Crescent Star Foods after getting Bombay Chowpatty under one umbrella, worked day and night to bring the same tradition back into the business."

After the recent successful launch of Golden Chic in Dolmen Mall Clifton Karachi, crescent Star Foods Has re-launched the Bombay Chowpatty.

" We are proudly unveiling new Recipes for Happiness, new Standards of Quality and Taste  and a new  brand Outlook. On behalf of our our entire team at Crescent Star Foods I would like to reaffirm our mission to enrich our customers lives by offering  them quality food choices at affordable prices.", speaking at the relaunch, Mr Hanif Daud commented.

Photo Oh, Lady Mania

Crescent Star Foods has redesigned the menu of Bombay Chowpatty and introduced new recipes such as: Signature Chatkhara, Hyderabadi Handi, Chicken Cheese Kabab, Lahori Murgh Chanay, Shahi Kheer and much more.

Speaking regarding the expansion of the Bombay Chowpatty chain, Mr Saqib Zaidi Senior Vice President Chief Operating Officer, Crescent Star Foods stated:

"Currently we have three outlets already operating in Karachi at Dolmen Mall Clifton, Dolmen Mall Tariq Road and Ocean Mall Clifton respectively. The management is planning to open more joints under the strategy of expansion."



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Recipe: Yummy Seekh Kababs

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Photo: Oh, Lady Mania

Seekh Kabab are meat based kababs with lots of spices. Mostly these kababs are cooked as a BBQ dish at special events or picnics. The procedure for bbq is a little bit lengthy and tiresome and this is the reason many people avoid bbq.

Today, we are sharing an easy recipe to enjoy Seekh kabab without any difficulty. The recipe is very easy to follow and would not require any particular ingredients that you have search on store shelves. All you need is meat mince of your choice and regular spices.

Photo: Oh, Lady Mania

Let’s start the quick recipe of Seekh Kababs:

Ingredients

Mince 750gms, (mutton, beef or chicken)

White onion 1 tbsp, finely chopped

Bread slices 2, soaked in water or milk

Ginger and garlic paste 1 tbsp each

Lemon juice 2 tbsp

Green chilies paste 1 tbsp

Red chili powder to taste

Salt to taste

Black pepper powder 1 tsp

All spice powder 1 tsp

Egg 1, lightly beaten

Oil for frying

Charcoal piece

Method

Marinate mince with all the above mentioned ingredients except oil and charcoal.

Marinate the mixture for 40-50 minutes. Keep it in fridge.

After marination time is completed, shape the kababs as shown in photo. You can thread them on a skewer (seekh) and after smoothing like a kabab, carefully remove them from the skewer onto the plate. Their shape should be like a Seekh kabab.

In a frying pan, heat oil 4-6 tbsp and gently place the kababs for frying.

Cook kababs 5 minutes on each side or till tender.

Take extra care while you turn them in pan during frying.

Seekh kababs are ready to serve.

To have a good BBQ aroma, just add a lit coal piece in the center of the kababs and add few drops of oil on it. Immediately cover the kababs with a lid or anything so that Seekh kababs can have a nice coal smell.

Serve Seekh kababs with a chutney of your choice.

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Recipe: Tasty Chicken Burger

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Photo: Oh, Lady Mania

Are you the same person who always pick burgers for meal? If yes, than you should be happy because today we are going to share a very yummy and quick burger recipe with you.

Photo: Oh, Lady Mania

Chicken burger is one specialty that everyone likes to have anytime. Our tasty recipe of chicken burger is different yet easy to make at home. These burgers are truly tempting that you would love to share with your guests. 

Photo: Oh, Lady Mania

Moreover, when you are confused in choosing between grilled and a burger with meat patty, these will be your first choice to make at home with easily available ingredients.

Let’s start our recipe;

Ingredients

Chicken mince 500 gms

Green onion finely chopped 2 tbsp

Green chilies finely chopped 2 tsp

White onion finely chopped 1 tsp

Black Pepper powder 2 tsp

Salt to taste

Egg 1 lightly beaten

Oil for frying

3 sesame topped buns

Tomato ketchup and mayonnaise for serving

Method

In a mixing bowl, marinate chicken mince with green onion, green chilies, white onion, black pepper and salt for at least 20 minutes.

Shape the mixture into 3 – 4 palm size patties.

In a frying pan, heat oil 3-4 tbsp.

Cook patties over medium heat for 3-4 minutes per side.

Lightly roast the inner side of the buns.

Spread tomato ketchup on one side of buns and place the cooked patties.

Add mayonnaise as per your taste and top it with upper side of the bun.

Tasty Chicken burgers are ready to serve.

You can add lettuce, tomato and cucumber slices as well. 

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